Salted Caramel & Nutella Apple Skewers
Seeing as this recipe was supposed to be posted last night for the vintage recipe swap, hosted by CM on the Burwell General Store blog, we had to take a few shortcuts to make it happen. Luckily,...
View ArticleLime-Cilantro Buttered Corn on the Cobb
Corn is good. But corn on the cobb is simply glorious. It’s just one of those phenomenons that can’t fully be explained, but I will try. Here are a few thoughts that come to mind when I think of corn...
View ArticleBalsamic Glazed Grilled Artichoke
I trust you guys enough now. I’ll tell you a teensy secret. The BBQ frightens me. I’ve had one too many close calls lighting them. You know what I’m talking about, don’t you? Yea. When you turn on the...
View ArticleSaying Farewell to Lauren with Surf ‘n’ Turf!
Saying goodbye isn’t fun. But saying goodbye to Lauren–one of my best pals, roomie, co-blogger, and pretty much my other half– is just not okay. However, having an excuse to make a delicious Surf ‘n’...
View ArticlePeach & Balsamic Burgers with Goat Cheese Basil Spread
Chrissy and I made 5 very different dishes between 9 a.m. and 1 p.m. on Saturday morning. I think I threw my hip out from cooking, standing, washing dishes and taste testing. Forget the week of...
View ArticleBlackberry & Brie Burgers
Blackberry & Brie Burger… say whaaa? Let me paint you a quick picture…A few spoonfuls of fresh blackberry & basil mash, atop a creamy brie smothered burger, with a peppery crunch of arugula and...
View ArticleRoasted Corn, Poblano and Goat Cheese Grilled Pizza
I just spent 20 minutes Googling Phillip Phillips. I’m kind of in love…with his new music video of course. I went there and accidently Googled his girlfriend too. Is that weird? Probably. If someone...
View ArticleLabor Day BBQ: Garlic-Citrus Chicken Marinade
Labor Day Weekend is just around the corner. Since my family did a trial run this past weekend, full of BBQ goodness, I’ve just been dying to share the loot with all of you! Since this was for a...
View ArticleA Very Happy Birthday {so much to celebrate!}
I had a lot to celebrate this year. Like A LOT. I hadn’t mentioned this yet but I feel comfortable now that everything has settled and things are looking up. I’ve been battling a bit of cancer over the...
View ArticleRoasted Corn & Hatch Chili Salad
This salad is every bit as refreshing as the pictures look. Served slightly warm, if eaten right away or chilled and saved for the next day, this salad is simple and perfect for a warm summer evening....
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